How To Make Mexican Bean Salad
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Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup frozen corn, thawed
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
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In a large bowl, combine the black beans, corn, tomatoes, avocado, red onion, and cilantro.
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In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper.
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Pour the dressing over the bean mixture and toss to combine.
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Serve chilled and enjoy!
Nutrition
- Calories : 230kcal
- Total Fat : 11g
- Saturated Fat : 1.5g
- Sodium : 180mg
- Total Carbohydrates : 31g
- Dietary Fiber : 9g
- Sugar : 3g
- Protein : 7g
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