How To Make Carrot Cake Porridge
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 cups rolled oats
- 2 cups almond milk
- 1 carrot, grated
- 1/4 cup raisins
- 1/4 cup chopped walnuts
- 2 tbsp maple syrup
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp vanilla extract
- Pinch of salt
Instructions
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In a medium saucepan, bring the almond milk to a simmer.
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Stir in the rolled oats, grated carrot, raisins, chopped walnuts, maple syrup, cinnamon, nutmeg, vanilla extract, and salt.
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Cook over medium heat, stirring occasionally, for about 10-12 minutes or until the porridge thickens and the oats are cooked.
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Remove from heat and let it cool for a few minutes before serving.
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Serve the carrot cake porridge warm and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 125mg
- Total Carbohydrates : 41g
- Dietary Fiber : 7g
- Sugar : 10g
- Protein : 7g
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