Name: Chickpea and Black Bean Salad Recipe
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 cans black beans; 2 cans chickpeas; ½ red onion; 20 cherry tomatoes; ½ cup Fresh Parsley; ½ cup fresh mint; ¼ cup olive oil; ¼ cup apple cider vinegar; ¼ cup lemon juice; salt; pepper; feta cheese

Chickpea and Black Bean Salad Recipe

Darlene Curtis Modified: November 12, 2023

How To Make Chickpea and Black Bean Salad

Save a lot of time with this chickpea and black bean salad, a hearty side dish made with lots of fresh veggies tossed in a homemade vinaigrette.

Preparation:

Cooking:

Total:

Serves:

Ingredients

2cansblack beans,drained and rinsed
2canschickpeas,drained and rinsed
½red onion,chopped
20cherry tomatoes,halved
½cupfresh parsley,chopped
½cupfresh mint,chopped
¼cupolive oil
¼cupapple cider vinegar
¼cuplemon juice
salt,to taste
pepper,to taste
feta cheese,crumbled, to taste

Instructions

In a large bowl, combine the chickpeas, black beans, red onion, cherry tomatoes, fresh parsley, and fresh mint.
In a small bowl, mix together olive oil, vinegar, lemon juice, salt, and pepper.
Pour over the salad and toss to coat. Top with crumbled feta cheese. Enjoy!