How To Make recipe Marmite Eggs Benedict with Waffles
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 eggs
- 4 waffles
- 2 tbsp Marmite
- 4 slices of ham
- 2 tbsp butter
- 1 tbsp white vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
- Chopped fresh parsley for garnish
Instructions
-
Toast the waffles according to package instructions.
-
In a small saucepan, melt the butter over low heat. Stir in the Marmite until well combined.
-
Poach the eggs: Fill a large saucepan with water and bring it to a gentle simmer. Add the vinegar and salt to the simmering water. Gently crack each egg into a small bowl, then carefully slide it into the water. Cook the eggs for about 3-4 minutes for a soft yolk, or longer if desired. Remove the eggs from the water with a slotted spoon and drain on a paper towel.
-
Assemble the eggs Benedict: Place a slice of ham on each toasted waffle. Top with a poached egg, then drizzle the Marmite butter sauce over the eggs. Season with black pepper and sprinkle with chopped parsley.
-
Serve immediately and enjoy!
Nutrition
- Calories : 360kcal
- Total Fat : 20g
- Saturated Fat : 9g
- Cholesterol : 223mg
- Sodium : 1080mg
- Total Carbohydrates : 30g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 17g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
