How To Make Gin & Tonic Cheesecake
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 200g digestive biscuits, crushed
- 100g unsalted butter, melted
- 500g cream cheese
- 200g granulated sugar
- 4 tbsp gin
- Juice of 1 lime
- 250ml double cream
- 1 tsp tonic water
- Lime slices, for garnish
Instructions
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In a bowl, mix the crushed biscuits with melted butter. Press the mixture into the base of a greased 8-inch springform pan. Chill in the refrigerator for 15 minutes.
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In a separate bowl, beat the cream cheese and sugar until smooth. Add the gin, lime juice, and tonic water, and mix until well combined.
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In another bowl, whip the double cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture.
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Pour the cheesecake mixture over the chilled biscuit base and smooth the top with a spatula. Refrigerate for at least 4 hours or overnight to set.
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Garnish with lime slices before serving.
Nutrition
- Calories : 620kcal
- Total Fat : 42g
- Saturated Fat : 26g
- Cholesterol : 133mg
- Sodium : 420mg
- Total Carbohydrates : 57g
- Dietary Fiber : 1g
- Sugar : 39g
- Protein : 7g
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