How To Make Lentil Fritters
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup lentils, soaked and drained
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 green chili, chopped
- 1/2 cup fresh coriander, chopped
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/4 tsp turmeric powder
- Salt to taste
- Oil for frying
Instructions
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In a blender, grind the soaked lentils to a coarse paste.
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In a bowl, mix together the lentil paste, chopped onion, minced garlic, chopped green chili, fresh coriander, cumin powder, coriander powder, turmeric powder, and salt.
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Heat oil in a deep frying pan.
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Take small portions of the lentil mixture, shape them into small fritters, and carefully drop them into the hot oil.
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Fry the fritters until golden brown and crispy on all sides.
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Remove the fritters from the oil and drain them on paper towels.
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Serve hot with chutney or sauce.
Nutrition
- Calories : 180kcal
- Total Fat : 4g
- Saturated Fat : 0.5g
- Cholesterol : 0mg
- Sodium : 100mg
- Total Carbohydrates : 29g
- Dietary Fiber : 8g
- Sugar : 2g
- Protein : 10g
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