How To Make Leek, Cheese & Potato Pie
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 leeks, sliced
- 2 tbsp butter
- 2 cloves of garlic, minced
- 4 cups potatoes, peeled and diced
- 1 cup grated cheddar cheese
- 1/2 cup milk
- 2 eggs
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, melt the butter over medium heat. Add the leeks and garlic and sauté until softened.
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In a separate pot, boil the potatoes until tender. Drain and set aside.
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In a large bowl, whisk together the eggs, milk, salt, and pepper.
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In a greased pie dish, layer the cooked leeks, potatoes, and cheese. Pour the egg mixture on top.
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Bake in the preheated oven for 30-35 minutes, or until the top is golden and the filling is set.
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Allow to cool for a few minutes before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 112mg
- Sodium : 456mg
- Total Carbohydrates : 61g
- Dietary Fiber : 8g
- Sugar : 3g
- Protein : 14g
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