How To Make Superhealthy Pizza
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 whole wheat pizza crust
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1 cup thinly sliced vegetables (bell peppers, mushrooms, onions, spinach)
- 1/4 cup sliced black olives
- 1/4 cup sliced cherry tomatoes
- 1/2 teaspoon dried oregano
- Pinch of red pepper flakes (optional)
- Fresh basil leaves for garnish
Instructions
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Preheat the oven to 425°F (220°C).
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Spread tomato sauce evenly over the crust.
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Sprinkle mozzarella cheese over the sauce.
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Top with thinly sliced vegetables, black olives, and cherry tomatoes.
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Sprinkle dried oregano and red pepper flakes (if using) over the toppings.
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Bake in the preheated oven for 20 minutes, or until the crust is golden and the cheese is bubbly.
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Remove from the oven and let it cool for a few minutes.
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Garnish with fresh basil leaves.
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Slice and serve hot.
Nutrition
- Calories : 236kcal
- Total Fat : 7g
- Saturated Fat : 3g
- Cholesterol : 15mg
- Sodium : 536mg
- Total Carbohydrates : 32g
- Dietary Fiber : 6g
- Sugar : 4g
- Protein : 12g
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