How To Make Hot Butter Bean Salad with Lemon
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 cans of hot butter beans, drained and rinsed
- 1 red bell pepper, diced
- 1 small red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- 3 tablespoons olive oil
- Juice of 1 lemon
- Salt and pepper, to taste
Instructions
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In a large bowl, combine the hot butter beans, red bell pepper, red onion, cherry tomatoes, and parsley.
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In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
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Pour the dressing over the bean mixture and toss gently to coat.
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Allow the salad to marinate for at least 10 minutes before serving.
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Serve chilled and enjoy!
Nutrition
- Calories : 240kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Sodium : 300mg
- Total Carbohydrates : 32g
- Dietary Fiber : 11g
- Sugar : 4g
- Protein : 11g
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