How To Make Garlic & Black Olive Sharing Bread
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 loaf of crusty bread
- 4 cloves of garlic, minced
- 1/2 cup black olives, sliced
- 1/4 cup butter, melted
- 1/4 cup grated Parmesan cheese
- 1 tbsp chopped fresh parsley
- Salt and pepper to taste
Instructions
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Preheat the oven to 350°F (175°C).
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Slice the bread diagonally, leaving the bottom intact.
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In a small bowl, mix together the minced garlic, sliced black olives, melted butter, Parmesan cheese, parsley, salt, and pepper.
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Spread the garlic and olive mixture between the slices of bread, making sure to get it into all the crevices.
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Wrap the loaf in aluminum foil and place it on a baking sheet.
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Bake for 20 minutes, then unfold the aluminum foil and bake for an additional 5 minutes to toast the top.
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Serve warm and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 30mg
- Sodium : 500mg
- Total Carbohydrates : 24g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 8g
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