How To Make Griddled Chicken Fajitas with Squashed Avocado
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 1 lb chicken breasts, sliced
- 2 bell peppers, sliced
- 1 red onion, sliced
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
- 2 avocados
- Juice of 1 lime
- 1/4 cup chopped cilantro
- 8 small flour tortillas
Instructions
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Preheat a griddle pan over medium-high heat.
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In a bowl, combine the chicken, bell peppers, red onion, olive oil, chili powder, cumin, smoked paprika, salt, and pepper. Toss to coat well.
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Place the chicken and vegetables on the hot griddle pan and cook for 8-10 minutes, or until the chicken is cooked through and the veggies are tender-crisp.
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While the chicken and vegetables are cooking, scoop out the flesh of the avocados into a bowl. Add the lime juice, cilantro, salt, and pepper. Mash with a fork until creamy and well combined.
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Warm the tortillas on the griddle pan for a minute or two on each side.
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Serve the griddled chicken and vegetables on the warmed tortillas and top with the squashed avocado mixture.
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Roll up the tortillas and enjoy!
Nutrition
- Calories : 430kcal
- Total Fat : 22g
- Saturated Fat : 3g
- Cholesterol : 54mg
- Sodium : 450mg
- Total Carbohydrates : 38g
- Dietary Fiber : 10g
- Sugar : 4g
- Protein : 26g
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