How To Make Green Fritters
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Serves:
Ingredients
- 2 cups spinach, finely chopped
- 1 cup zucchini, grated
- 1/2 cup green peas
- 1/4 cup green onions, chopped
- 1/4 cup fresh parsley, chopped
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cumin
- 2 eggs, beaten
- Vegetable oil for frying
Instructions
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In a large bowl, combine the chopped spinach, grated zucchini, green peas, green onions, and fresh parsley.
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In a separate bowl, mix together the all-purpose flour, baking powder, salt, black pepper, and cumin.
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Add the beaten eggs to the flour mixture and stir until well combined.
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Pour the egg mixture over the vegetables and mix until everything is evenly coated.
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Heat vegetable oil in a frying pan over medium heat.
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Drop spoonfuls of the fritter mixture into the hot oil and flatten with the back of a spoon.
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Cook for 2-3 minutes on each side until golden brown and crispy.
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Remove the fritters from the pan and drain on a paper towel to remove excess oil.
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Serve the green fritters hot with your favorite dipping sauce.
Nutrition
- Calories : 190kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 93mg
- Sodium : 499mg
- Total Carbohydrates : 25g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 9g
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