How To Make Easy Zucchini Fritters
Finger foods are the best for any parties. Save the earth by using less paper utensils and serve up easy to snack on finger foods that will have everyone licking off their fingers. Whether you are having a fancy cocktail party and searching for elegant hor d’oeuvre to serve, or simply want an easy-to-make finger food for a family picnic, you can find it here.
Serves:
Ingredients
- 2 medium zucchinis, grated
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 2 green onions, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs, beaten
- Vegetable oil, for frying
Instructions
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Place the grated zucchini in a clean kitchen towel and squeeze out any excess moisture.
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In a large bowl, combine zucchini, flour, Parmesan cheese, minced garlic, parsley, green onions, salt, and black pepper. Mix well.
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Add beaten eggs to the zucchini mixture and stir until all ingredients are well combined.
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Heat vegetable oil in a large skillet over medium heat.
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Scoop about 2 tablespoons of the zucchini mixture and flatten it to form a fritter. Place it in the heated skillet and repeat for the remaining mixture, making sure to leave enough space between fritters.
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Cook the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy.
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Once cooked, transfer the fritters to a plate lined with paper towels to absorb any excess oil.
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Serve hot as an appetizer or a side dish. Enjoy!
Nutrition
- Calories : 160kcal
- Total Fat : 6g
- Saturated Fat : 2g
- Cholesterol : 93mg
- Sodium : 416mg
- Total Carbohydrates : 19g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 8g
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