How To Make Carrot & Halloumi Fritters with Coriander Dip
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 large carrots, grated
- 200g halloumi cheese, grated
- 1/4 cup all-purpose flour
- 1/4 cup breadcrumbs
- 2 green onions, finely chopped
- 2 cloves of garlic, minced
- 1 tsp cumin powder
- 1/2 tsp paprika
- Salt and pepper, to taste
- Vegetable oil, for frying
- coriander dip ingredients:
- 1 cup Greek yogurt
- 1/4 cup fresh coriander, chopped
- 1 clove of garlic, minced
- Juice of 1/2 lemon
- Salt and pepper, to taste
Instructions
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In a large bowl, combine the grated carrots, halloumi cheese, flour, breadcrumbs, green onions, garlic, cumin powder, paprika, salt, and pepper. Mix well until combined.
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Heat vegetable oil in a pan over medium heat.
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Take a small handful of the carrot and halloumi mixture and shape it into a fritter. Repeat with the remaining mixture.
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Fry the fritters in the hot oil until golden brown and crispy on both sides. This will take about 3-4 minutes per side. Place the cooked fritters on a paper towel-lined plate to absorb any excess oil.
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In a small bowl, prepare the coriander dip by mixing together the Greek yogurt, fresh coriander, minced garlic, lemon juice, salt, and pepper. Stir until well combined.
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Serve the carrot and halloumi fritters hot with the coriander dip on the side.
Nutrition
- Calories : 280kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 61mg
- Sodium : 545mg
- Total Carbohydrates : 18g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 18g
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