How To Make Green Beans with Lemon & Parmesan
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 lb green beans, trimmed
- 1 tbsp olive oil
- 2 cloves garlic, minced
- Zest of 1 lemon
- Juice of 1 lemon
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
Instructions
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Bring a large pot of salted water to a boil. Add the green beans and cook for 3 minutes, until crisp-tender. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for 1 minute, until fragrant.
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Add the cooked green beans to the skillet and toss to coat in the garlic oil. Cook for 2-3 minutes, until heated through.
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Remove from heat and stir in the lemon zest, lemon juice, and parmesan cheese. Season with salt and pepper to taste.
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Serve hot and garnish with additional lemon zest and parmesan cheese if desired.
Nutrition
- Calories : 120kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 3mg
- Sodium : 120mg
- Total Carbohydrates : 15g
- Dietary Fiber : 6g
- Sugar : 5g
- Protein : 6g
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