How To Make Lemon Pepper Green Beans
Make your meals healthier with our yummy vegetable recipes! Whether it’s green and leafy, or bright and colorful veggies, our recipes are the perfect answer. Whip up and serve flavorful vegetable dishes to keep your loved ones full and healthy. Also, if you’re worried about vegetables tasting bland, you don’t have to worry, not with our vegetable recipes. We have all kinds of ways to help you cook delicious but nutritious veggies. So, go on and explore our vegetable recipes!
Serves:
Ingredients
- 1 lb green beans, ends trimmed
- 1 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 1 tsp black pepper
- 1/2 tsp salt
Instructions
-
Bring a large pot of salted water to a boil. Add the green beans and cook for 5 minutes until crisp-tender. Drain and set aside.
-
Heat olive oil in a large skillet over medium heat. Add the cooked green beans, lemon juice, lemon zest, black pepper, and salt. Cook for 3-4 minutes, stirring occasionally, until the beans are coated in the seasoning and heated through.
-
Serve the lemon pepper green beans hot as a delicious side dish.
Nutrition
- Calories : 77kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 297mg
- Total Carbohydrates : 10g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 2g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
