How To Bake Green Beans In The Oven

Delicious and Easy Oven-Baked Green Beans

Green beans are a versatile and nutritious vegetable that can be prepared in a variety of ways. One delicious and simple way to enjoy green beans is by baking them in the oven. Baking green beans in the oven brings out their natural flavors and creates a crispy texture that is sure to be a hit with your family and friends. In this article, we will walk you through the steps to create mouthwatering oven-baked green beans that are perfect for any occasion.

Ingredients:

• 1 pound of fresh green beans, washed and trimmed
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of paprika
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Place the washed and trimmed green beans in a large bowl.
3. Drizzle the olive oil over the green beans and toss to coat them evenly.
4. Sprinkle the garlic powder, onion powder, paprika, salt, and pepper over the green beans and toss again to ensure that the seasonings are evenly distributed.
5. Spread the seasoned green beans in a single layer on a baking sheet.
6. Bake in the preheated oven for 15-20 minutes, or until the green beans are tender and slightly crispy.
7. Once baked, remove the green beans from the oven and let them cool for a few minutes before serving.

These oven-baked green beans make a fantastic side dish for any meal. They are packed with flavor and are a healthier alternative to traditional fried green beans. You can also customize the seasonings to suit your taste preferences. Try adding a sprinkle of parmesan cheese or a squeeze of lemon juice for an extra burst of flavor.

So, the next time you’re looking for a simple and delicious way to enjoy green beans, give oven-baked green beans a try. You won’t be disappointed!

Enjoy!