How To Make Green Beans with Shallots, Garlic & Toasted Almonds
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 lb green beans, trimmed
- 2 shallots, thinly sliced
- 2 cloves of garlic, minced
- 1/4 cup sliced almonds, toasted
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
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Bring a large pot of salted water to a boil. Add the green beans and cook until crisp-tender, about 3-4 minutes. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the shallots and garlic and sauté until softened, about 2 minutes.
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Add the cooked green beans to the skillet and toss to coat with the shallot and garlic mixture. Cook for an additional 2 minutes, or until heated through.
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Season with salt and pepper to taste. Sprinkle with toasted almonds before serving.
Nutrition
- Calories : 120kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 50mg
- Total Carbohydrates : 11g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 3g
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