Green Beans with Shallots, Garlic & Toasted Almonds Recipe

Bring a large pot of salted water to a boil. Add the green beans and cook until crisp-tender, about 3-4 minutes. Drain and set aside.

In a large skillet, heat the olive oil over medium heat. Add the shallots and garlic and sauté until softened, about 2 minutes.

Add the cooked green beans to the skillet and toss to coat with the shallot and garlic mixture. Cook for an additional 2 minutes, or until heated through.

Season with salt and pepper to taste. Sprinkle with toasted almonds before serving.