How To Make Green Beans with Shallots
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 lb green beans, trimmed
- 2 shallots, thinly sliced
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions
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Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes, until crisp-tender. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the shallots and cook for 2-3 minutes, until softened.
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Add the green beans to the skillet and season with salt and pepper. Sauté for 3-4 minutes, until the beans are warmed through and coated in the shallot mixture.
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Remove from heat and serve hot.
Nutrition
- Calories : 110kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 0mg
- Total Carbohydrates : 10g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 2g
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