How To Make Creamy Broccoli Gnocchi
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 lb gnocchi
- 2 cups broccoli florets
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
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Cook the gnocchi according to the package instructions.
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In a separate pot, blanch the broccoli florets in boiling water for 2 minutes, then remove and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
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Add the cooked gnocchi and blanched broccoli to the skillet and toss to coat in the garlic-infused oil.
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Pour in the heavy cream and stir until well combined.
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Add the grated Parmesan cheese and continue to stir until the sauce thickens and coats the gnocchi and broccoli.
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Season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 486kcal
- Total Fat : 29g
- Saturated Fat : 16g
- Cholesterol : 89mg
- Sodium : 691mg
- Total Carbohydrates : 45g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 11g
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