Smoked Sausage Gnocchi with Sun-Dried Tomatoes Recipe

Smoked Sausage Gnocchi with Sun-Dried Tomatoes Recipe

How To Make Smoked Sausage Gnocchi with Sun-Dried Tomatoes

For an easy and quick dinner dish, make this smoked sausage gnocchi. It’s a savory pasta dish that’s made more savory by the parmesan and tomatoes.

Preparation: 3 minutes
Cooking: 12 minutes
Total: 15 minutes



  • 1poundgnocchi
  • 14ozHillshire Farm® Smoked Sausage,(1 package) cut into ½-inch slices
  • ¼cupsun-dried tomatoes in oil,julienned
  • 2clovesgarlic,minced
  • 4cupsbaby spinach
  • ½cupparmesan cheese,shredded


  1. Prepare gnocchi according to directions; drain and keep warm.

  2. Cook and stir sausage, garlic and sun dried tomatoes in oil a large skillet over medium-high heat for 5 minutes or until sausage is lightly browned.

  3. Stir in spinach; stir gently until spinach wilts. Stir in gnocchi; heat through.

  4. Sprinkle with Parmesan cheese and serve immediately.


  • Calories: 362.91kcal
  • Fat: 20.87g
  • Saturated Fat: 7.32g
  • Trans Fat: 0.07g
  • Monounsaturated Fat: 7.86g
  • Polyunsaturated Fat: 3.16g
  • Carbohydrates: 25.63g
  • Fiber: 2.09g
  • Sugar: 1.23g
  • Protein: 18.50g
  • Cholesterol: 69.35mg
  • Sodium: 823.47mg
  • Calcium: 173.96mg
  • Potassium: 577.12mg
  • Iron: 2.41mg
  • Vitamin A: 84.00µg
  • Vitamin C: 17.39mg
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