How To Make Garden Salad
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Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 bell pepper, thinly sliced
- 1/4 red onion, thinly sliced
- 1/2 cup olives, pitted
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
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In a large bowl, combine the salad greens, cherry tomatoes, cucumber, bell pepper, red onion, olives, and feta cheese.
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In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
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Drizzle the dressing over the salad and toss to coat evenly.
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Serve immediately and enjoy!
Nutrition
- Calories : 189kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 11mg
- Sodium : 425mg
- Total Carbohydrates : 9g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 4g
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