Name: Rojak Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 cucumbers; 2 small green apples; 1 sweet and sour pineapple; 2 firm tofu; 1 cup bean sprouts; 1 cup boiled potatoes, diced; 1 cup jicama, shredded; 4 tablespoons roasted peanuts, crushed; 4 tablespoons fried shallots; 1 bunch fresh coriander, chopped; for the sauce:; 4 tablespoons tamarind paste; 2 tablespoons shrimp paste; 2 tablespoons palm sugar; 2 tablespoons water

Rojak Recipe

Rica Owen Modified: November 12, 2023

How To Make Rojak

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

2 cucumbers
2 small green apples
1 sweet and sour pineapple
2 firm tofu
1 cup bean sprouts
1 cup boiled potatoes, diced
1 cup jicama, shredded
4 tablespoons roasted peanuts, crushed
4 tablespoons fried shallots
1 bunch fresh coriander, chopped
for the sauce:
4 tablespoons tamarind paste
2 tablespoons shrimp paste
2 tablespoons palm sugar
2 tablespoons water

Instructions

Slice the cucumbers, green apples, pineapple, and tofu into bite-sized pieces.
In a large serving bowl, combine the cucumbers, green apples, pineapple, tofu, bean sprouts, potatoes, and jicama.
In a small bowl, mix together the tamarind paste, shrimp paste, palm sugar, and water to make the sauce.
Pour the sauce over the fruit and vegetable mixture and toss well to coat.
Garnish the Rojak with crushed peanuts, fried shallots, and fresh coriander.