How To Make Curried Swede Soup Recipe
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 medium-sized swede, peeled and diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of curry powder
- 4 cups of vegetable broth
- 1 cup of coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
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In a large pot, heat some oil over medium heat. Add the chopped onion and minced garlic, sauté until fragrant.
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Add the diced swede and curry powder. Stir well to coat the swede in the curry powder.
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Pour in the vegetable broth and bring to a boil. Reduce heat and let simmer for about 20 minutes, or until the swede is tender.
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Use an immersion blender or transfer the soup to a blender to puree until smooth.
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Return the soup to the pot and stir in the coconut milk. Season with salt and pepper to taste.
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Cook for another 5 minutes to heat through.
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Serve hot, garnished with fresh cilantro.
Nutrition
- Calories : 208kcal
- Total Fat : 11g
- Saturated Fat : 9g
- Cholesterol : 0mg
- Sodium : 1097mg
- Total Carbohydrates : 25g
- Dietary Fiber : 9g
- Sugar : 9g
- Protein : 4g
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