How To Make Lemony Prawn Bruschettas
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Serves:
Ingredients
- 1 French baguette, sliced
- 250g prawns, peeled and deveined
- 2 cloves of garlic, minced
- 1 lemon, zested and juiced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped
Instructions
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Preheat the oven to 375°F (190°C).
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Arrange the baguette slices on a baking sheet and toast them in the oven for about 5 minutes, until golden and crispy.
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In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute.
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Add the prawns to the skillet and cook for about 3-4 minutes, until they turn pink and are cooked through.
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Remove the prawns from the skillet and squeeze the lemon juice over them. Sprinkle with lemon zest, salt, and pepper.
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Place the prawns on the toasted baguette slices and garnish with fresh parsley.
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Serve immediately and enjoy!
Nutrition
- Calories : 220kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 185mg
- Sodium : 310mg
- Total Carbohydrates : 21g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 17g
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