Name: Swede Dauphinoise Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 large swede, peeled and thinly sliced; 200g grated cheese (such as Gruyere or Cheddar); 300ml double cream; 2 cloves of garlic, minced; Salt and pepper to taste; Fresh thyme leaves for garnish

Swede Dauphinoise Recipe

Katusha Edison Modified: September 16, 2023

How To Make Swede Dauphinoise

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour and 15 minutes

Serves:

Ingredients

1 large swede, peeled and thinly sliced
200g grated cheese (such as Gruyere or Cheddar)
300ml double cream
2 cloves of garlic, minced
Salt and pepper to taste
Fresh thyme leaves for garnish

Instructions

Preheat the oven to 180°C (350°F).
In a greased baking dish, arrange a layer of swede slices.
Sprinkle a handful of grated cheese on top of the swede.
Repeat the layers until all the swede and cheese are used, finishing with a layer of cheese on top.
In a small saucepan, heat the double cream and minced garlic until just simmering. Season with salt and pepper.
Pour the cream mixture over the swede and cheese, ensuring all the layers are evenly coated.
Cover the dish with foil and bake for 45 minutes.
Remove the foil and bake for an additional 15 minutes, or until the swede is tender and the top is golden and bubbling.
Sprinkle fresh thyme leaves over the top before serving.