Name: Cheese, Swede & Leek Pie Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: British
Ingredients: 1 sheet of puff pastry; 1 large swede, peeled and diced; 2 leeks, washed and sliced; 200g of cheddar cheese, grated; 2 eggs, lightly beaten; 150ml of milk; Salt and pepper, to taste

Cheese, Swede & Leek Pie Recipe

Portia Kraemer Modified: November 12, 2023

How To Make Cheese, Swede & Leek Pie

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 20 minutes

Cooking: 40 minutes

Total: 1 hour

Serves:

Ingredients

1 sheet of puff pastry
1 large swede, peeled and diced
2 leeks, washed and sliced
200g of cheddar cheese, grated
2 eggs, lightly beaten
150ml of milk
Salt and pepper, to taste

Instructions

Preheat the oven to 200°C (400°F).
Roll out the puff pastry sheet and line a pie dish with it.
In a large pan, cook the swede and leeks in a little oil until soft.
In a bowl, mix together the cooked swede and leeks, cheese, eggs, milk, salt, and pepper.
Pour the mixture into the prepared pie dish.
Bake in the preheated oven for 30-40 minutes, or until golden and set.
Allow to cool for a few minutes before serving.