How To Make Cumin-spiced Halloumi with Corn & Tomato Slaw
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 250g halloumi cheese, sliced
- 1 tsp cumin powder
- 2 tbsp olive oil
- 2 ears of corn, kernels removed
- 2 cups cherry tomatoes, halved
- 1 small red onion, thinly sliced
- 1 jalapeno pepper, seeded and minced
- Juice of 1 lime
- Salt and pepper to taste
- Fresh cilantro, chopped for garnish
Instructions
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In a small bowl, combine the cumin powder and olive oil. Brush the halloumi slices with the mixture on both sides.
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Heat a grill pan over medium heat and grill the halloumi slices for 2-3 minutes on each side until nicely charred. Set aside.
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In a large bowl, combine the corn kernels, cherry tomatoes, red onion, jalapeno pepper, lime juice, salt, and pepper. Toss well to combine.
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Serve the grilled halloumi slices on a plate and top with the corn and tomato slaw. Garnish with fresh cilantro.
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Enjoy the cumin-spiced halloumi with corn & tomato slaw!
Nutrition
- Calories : 322kcal
- Total Fat : 23g
- Saturated Fat : 13g
- Cholesterol : 0mg
- Sodium : 960mg
- Total Carbohydrates : 15g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 14g
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