How To Make Spiced Chickpeas with Halloumi
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Serves:
Ingredients
- 1 can of chickpeas, drained and rinsed
- 250g halloumi cheese, sliced
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp ground paprika
- 1/2 tsp ground coriander
- 1/2 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions
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In a large bowl, combine the chickpeas, olive oil, cumin, paprika, coriander, chili powder, salt, and pepper. Toss until the chickpeas are well coated.
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Heat a grill pan or skillet over medium heat. Add the sliced halloumi and cook for about 2-3 minutes on each side, until golden brown and crispy.
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In the meantime, preheat the oven to 180°C (350°F).
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Transfer the spiced chickpeas to a baking sheet and spread them out in an even layer. Roast in the preheated oven for about 15-20 minutes until crispy.
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Serve the spiced chickpeas with the grilled halloumi slices. Garnish with fresh cilantro.
Nutrition
- Calories : 350kcal
- Total Fat : 22g
- Saturated Fat : 11g
- Cholesterol : 40mg
- Sodium : 800mg
- Total Carbohydrates : 20g
- Dietary Fiber : 4g
- Sugar : 1g
- Protein : 20g
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