How To Make Creamy Herb Parmesan Mash
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 pounds of potatoes, peeled and cubed
- 1 cup of milk
- 4 tablespoons of butter
- 1/4 cup of grated Parmesan cheese
- 2 tablespoons of chopped fresh herbs (such as parsley, thyme, and chives)
- Salt and pepper to taste
Instructions
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Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
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Drain the potatoes and return them to the pot.
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In a small saucepan, heat the milk and butter over low heat until the butter is melted.
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Pour the milk mixture over the potatoes and mash until smooth and creamy.
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Stir in the Parmesan cheese and fresh herbs. Season with salt and pepper to taste.
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Serve the creamy herb and Parmesan mash hot.
Nutrition
- Calories : 253kcal
- Total Fat : 11g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 157mg
- Total Carbohydrates : 35g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 6g
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