How To Make Courgette, Mushroom & Mozzarella Tart
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Serves:
Ingredients
- 1 ready-made puff pastry sheet
- 2 courgettes, thinly sliced
- 200g mushrooms, sliced
- 150g mozzarella cheese, shredded
- 2 tbsp olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
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Preheat the oven to 200°C (400°F).
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Roll out the puff pastry and place it onto a baking sheet.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
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Add the sliced courgettes and mushrooms to the skillet and sauté until they are tender.
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Season with salt and pepper to taste.
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Spread the cooked vegetables evenly over the puff pastry.
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Sprinkle the shredded mozzarella cheese on top.
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Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the cheese is bubbly and melted.
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Remove from the oven and let it cool slightly before serving.
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Garnish with fresh basil leaves and serve.
Nutrition
- Calories : 328kcal
- Total Fat : 19g
- Saturated Fat : 7g
- Cholesterol : 28mg
- Sodium : 326mg
- Total Carbohydrates : 30g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 10g
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