How To Make Courgette, Basil & Almond Pasta
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Serves:
Ingredients
- 300g pasta
- 2 courgettes, thinly sliced
- 1 cup fresh basil leaves
- 1/2 cup almonds, chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
- Grated parmesan cheese for serving
Instructions
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Cook the pasta according to the package instructions until al dente. Drain and set aside.
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In a large pan, heat the olive oil over medium heat. Add the sliced courgettes and garlic, and sauté for 5-7 minutes until they are tender.
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Add the cooked pasta to the pan with the courgettes. Toss to combine.
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Stir in the fresh basil leaves and chopped almonds. Season with salt and pepper.
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Cook for an additional 2-3 minutes, until heated through.
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Serve the pasta hot, garnished with grated parmesan cheese.
Nutrition
- Calories : 480kcal
- Total Fat : 20g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 80mg
- Total Carbohydrates : 63g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 12g
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