How To Make Omelette Roll-Up
Tailor your omelette to suit your taste. Whether you want a traditional French omelette or Japanese style, we have these omelette recipes ready. It’s a classic breakfast that’s easy to prepare and garnish with your favorite flavors.
Serves:
Ingredients
- 8 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
- 1/2 cup shredded cheese
- 1/2 cup chopped vegetables (e.g. bell peppers, onions, mushrooms)
- 1/4 cup sliced ham or cooked bacon
Instructions
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In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
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Heat a non-stick skillet over medium heat and melt the butter.
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Pour the egg mixture into the skillet and let it cook for a minute or until the edges start to set.
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Carefully lift one side of the omelette and fold it over about 1 inch towards the center.
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Sprinkle the shredded cheese, chopped vegetables, and sliced ham or cooked bacon over the folded portion of the omelette.
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Continue rolling the omelette, tucking in the edges as you go, until you have a tight roll-up.
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Cook the omelette roll-up for another 2-3 minutes or until the cheese is melted and the filling is heated through.
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Slice the omelette roll-up into 4 equal portions and serve hot.
Nutrition
- Calories : 325kcal
- Total Fat : 22g
- Saturated Fat : 9g
- Cholesterol : 422mg
- Sodium : 640mg
- Total Carbohydrates : 3g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 27g
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