How To Make Courgette Carpaccio
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 medium courgettes
- 1 lemon
- 2 tablespoons extra virgin olive oil
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
- Parmesan cheese, shaved, for garnish
Instructions
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Using a mandoline or a sharp knife, thinly slice the courgettes lengthwise. Arrange the slices on a serving plate.
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In a small bowl, squeeze the juice of the lemon. Add the olive oil, salt, and pepper. Whisk until well combined.
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Drizzle the dressing over the courgette slices, ensuring they are evenly coated.
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Scatter fresh basil leaves on top and sprinkle with shaved Parmesan cheese.
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Serve immediately and enjoy the refreshing flavors of the courgette carpaccio.
Nutrition
- Calories : 108kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 147mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 2g
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