How To Make Peanut Butter Pancakes
Fluffy and delicious pancakes with a nutty peanut butter flavor.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1/2 cup peanut butter
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 2 large eggs
Instructions
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, mix together the milk, peanut butter, melted butter, vanilla extract, and eggs.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
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Scoop 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until golden brown.
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Serve the pancakes warm with your favorite toppings, such as maple syrup, sliced bananas, or chopped peanuts.
Nutrition
- Calories : 389kcal
- Total Fat : 18g
- Saturated Fat : 5g
- Cholesterol : 86mg
- Sodium : 537mg
- Total Carbohydrates : 46g
- Dietary Fiber : 2g
- Sugar : 13g
- Protein : 12g
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