How To Make Corn & Green Bean Cakes with Avocado & Chilli Jam
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup canned corn kernels, drained
- 1 cup canned green beans, drained
- 1/2 cup breadcrumbs
- 2 eggs
- 1/4 cup chopped fresh cilantro
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 ripe avocado, sliced
- 4 tbsp chili jam
Instructions
-
In a large bowl, combine the corn, green beans, breadcrumbs, eggs, cilantro, salt, and black pepper. Mix well.
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Form the mixture into patties and place on a greased baking sheet.
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Bake in a preheated oven at 375°F (190°C) for 15 minutes, flipping halfway through.
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Serve the corn cakes topped with sliced avocado and a dollop of chili jam.
Nutrition
- Calories : 275kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 93mg
- Sodium : 875mg
- Total Carbohydrates : 37g
- Dietary Fiber : 7g
- Sugar : 4g
- Protein : 9g
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