How To Make Healthy Coleslaw
A refreshing and nutritious coleslaw made with fresh vegetables and a tangy dressing.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup Greek yogurt
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp dijon mustard
- Salt and pepper to taste
Instructions
-
In a large bowl, combine shredded cabbage and carrots.
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In a small bowl, whisk together Greek yogurt, apple cider vinegar, honey, dijon mustard, salt, and pepper.
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Pour the dressing over the cabbage and carrots mixture and toss until well coated.
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Refrigerate for at least 30 minutes to allow flavors to blend.
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Serve and enjoy!
Nutrition
- Calories : 90kcal
- Total Fat : 0.5g
- Saturated Fat : 0.1g
- Cholesterol : 2mg
- Sodium : 120mg
- Total Carbohydrates : 19g
- Dietary Fiber : 4g
- Sugar : 12g
- Protein : 4g
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