How To Make Coconut Chai Traybake
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 ¾ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- 2 tsp chai tea blend
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ¾ cup coconut milk
- ¼ cup shredded coconut
Instructions
-
Preheat the oven to 350°F (175°C). Grease and line a baking tray.
-
In a bowl, whisk together the flour, baking powder, baking soda, and chai tea blend.
-
In a separate large bowl, mix together the melted butter and sugar until well combined.
-
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
-
Gradually add the flour mixture and coconut milk to the butter mixture, alternating between the two, beginning and ending with the flour mixture. Mix until just combined.
-
Pour the batter into the prepared baking tray and sprinkle shredded coconut on top.
-
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the traybake to cool before cutting into squares. Serve and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 75mg
- Sodium : 200mg
- Total Carbohydrates : 46g
- Dietary Fiber : 2g
- Sugar : 24g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
