How To Make Coconut & Jam Macaroon Traybake
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 2 cups shredded coconut
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/4 cup raspberry jam (or your preferred flavor)
Instructions
-
Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
-
In a large bowl, mix together the shredded coconut, flour, and sugar.
-
In a separate bowl, whisk together the melted butter, eggs, and vanilla extract until well combined.
-
Pour the wet ingredients into the coconut mixture and stir until fully combined.
-
Spread half of the mixture evenly into the prepared baking dish.
-
Dollop spoonfuls of jam on top of the coconut mixture and use a knife to gently swirl the jam into the mixture.
-
Drop spoonfuls of the remaining coconut mixture on top of the jam layer, spreading it out evenly.
-
Bake in the preheated oven for about 25 minutes or until the top is golden brown and set.
-
Allow the traybake to cool completely before cutting into squares.
-
Serve and enjoy!
Nutrition
- Calories : 355kcal
- Total Fat : 20g
- Saturated Fat : 16g
- Cholesterol : 93mg
- Sodium : 47mg
- Total Carbohydrates : 41g
- Dietary Fiber : 5g
- Sugar : 25g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
