How To Make Shredded Chicken Salad
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 2 cups shredded cooked chicken
- 1 cup chopped lettuce
- 1/2 cup diced tomatoes
- 1/2 cup diced cucumber
- 1/4 cup sliced red onions
- 1/4 cup chopped fresh cilantro
- 1/4 cup sliced almonds
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
-
In a large bowl, combine the shredded chicken, lettuce, tomatoes, cucumber, red onions, cilantro, and sliced almonds.
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In a smaller bowl, whisk together the olive oil, lemon juice, salt, and pepper.
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Pour the dressing over the salad and toss until well coated.
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Serve chilled and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 17g
- Saturated Fat : 3g
- Cholesterol : 62mg
- Sodium : 132mg
- Total Carbohydrates : 9g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 24g
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