How To Make Cauliflower Cheese & Bacon Quiche
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Serves:
Ingredients
- 1 head of cauliflower, chopped into florets
- 6 slices of bacon, cooked and crumbled
- 1 cup of grated cheddar cheese
- 4 eggs
- 1 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
Instructions
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Preheat the oven to 375°F (190°C). Grease a quiche dish or pie pan.
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Steam the cauliflower florets until crisp-tender, about 5 minutes. Drain and set aside.
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In a mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder.
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Arrange the cooked cauliflower and crumbled bacon in the greased dish. Sprinkle the grated cheddar cheese evenly over the top.
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Pour the egg mixture over the cauliflower, bacon, and cheese.
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Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly browned on top.
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Remove from the oven and let it cool for a few minutes before slicing and serving.
Nutrition
- Calories : 380kcal
- Total Fat : 26g
- Saturated Fat : 12g
- Cholesterol : 231mg
- Sodium : 852mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 24g
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