How To Make Halloumi, Carrot & Orange Salad
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 pack of halloumi cheese, sliced
- 4 carrots, grated
- 2 oranges, peeled and segmented
- 1/4 cup of fresh mint leaves
- 1/4 cup of chopped pistachios
- 2 tbsp of olive oil
- 1 tbsp of lemon juice
- Salt and pepper to taste
Instructions
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Preheat a grill or a non-stick pan over medium heat.
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Grill the halloumi slices for about 2 minutes on each side or until golden brown. Set aside.
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In a large bowl, combine the grated carrots, orange segments, mint leaves, and chopped pistachios.
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In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
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Pour the dressing over the salad and toss gently to combine.
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Serve the salad topped with grilled halloumi slices.
Nutrition
- Calories : 320kcal
- Total Fat : 22g
- Saturated Fat : 10g
- Cholesterol : 36mg
- Sodium : 672mg
- Total Carbohydrates : 21g
- Dietary Fiber : 5g
- Sugar : 12g
- Protein : 14g
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