How To Make Candied Rosemary Walnuts
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 cups walnuts
- 1/2 cup granulated sugar
- 1/4 cup water
- 2 tbsp fresh rosemary, chopped
- 1/4 tsp salt
Instructions
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Preheat oven to 350°F (175°C).
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In a medium saucepan, combine sugar, water, rosemary, and salt. Cook over medium heat until sugar is dissolved.
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Add walnuts to the saucepan and stir until evenly coated. Cook for an additional 2-3 minutes.
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Spread the coated walnuts onto a baking sheet lined with parchment paper.
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Bake in the preheated oven for 15-20 minutes, stirring halfway through, until walnuts are golden brown and crispy.
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Remove from oven and let cool completely before serving.
Nutrition
- Calories : 260kcal
- Total Fat : 20g
- Saturated Fat : 2g
- Sodium : 60mg
- Total Carbohydrates : 20g
- Dietary Fiber : 3g
- Sugar : 16g
- Protein : 4g
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