How To Make Vegan Christmas Cake
A delicious and festive cake perfect for celebrating Christmas without using any animal products.
Serves:
Ingredients
- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup vegan margarine
- 1 cup brown sugar
- 1 cup unsweetened applesauce
- 1/2 cup almond milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 1/2 cup mixed candied fruit
Instructions
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Preheat the oven to 350°F (175°C) and grease a cake pan.
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In a large bowl, whisk together the flour, baking powder, and baking soda.
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In a separate bowl, cream together the vegan margarine and brown sugar until light and fluffy.
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Mix in the applesauce, almond milk, vanilla extract, cinnamon, nutmeg, and cloves.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the walnuts, raisins, and candied fruit.
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Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Bake for 1 hour 30 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, decorate the cake with powdered sugar, vegan icing, or fresh fruit.
Nutrition
- Calories : 362kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Sodium : 152mg
- Total Carbohydrates : 56g
- Dietary Fiber : 3g
- Sugars : 32g
- Protein : 5g
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