How To Make Cabbage Steaks with Apple, Goat’s Cheese & Pecans
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 small cabbage, cut into 4 thick slices
- 1 apple, thinly sliced
- 4 oz goat’s cheese, crumbled
- 1/2 cup pecans, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
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Preheat oven to 400°F (200°C).
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Place cabbage steaks on a baking sheet and brush both sides with olive oil. Season with salt and pepper.
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Roast in the oven for 15 minutes, then flip the cabbage steaks and roast for another 5 minutes until tender and slightly browned.
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While the cabbage steaks are roasting, heat a skillet over medium heat. Add the pecans and toast for 3-4 minutes until golden brown and fragrant. Remove from heat and set aside.
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Top each cabbage steak with apple slices, crumbled goat’s cheese, and toasted pecans.
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Return the baking sheet to the oven and broil for 3-4 minutes until the cheese is slightly melted.
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Serve immediately and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 21g
- Saturated Fat : 6g
- Cholesterol : 20mg
- Sodium : 190mg
- Total Carbohydrates : 22g
- Dietary Fiber : 7g
- Sugar : 14g
- Protein : 12g
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