How To Make Rainbow Goat’s Cheese Balls
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 200g goat’s cheese, softened
- 1/4 cup dried cranberries, chopped
- 1/4 cup pistachios, chopped
- 1/4 cup purple cabbage, shredded
- 1/4 cup yellow bell pepper, diced
- 1/4 cup cherry tomatoes, diced
- 1/4 cup fresh basil leaves, torn
- Salt and pepper to taste
Instructions
-
In a bowl, mix the goat’s cheese, dried cranberries, and pistachios until well combined.
-
Divide the mixture into four equal portions and shape them into balls.
-
Roll one ball in the shredded purple cabbage until fully coated. Repeat with the remaining balls and different ingredients (yellow bell pepper, cherry tomatoes, and basil leaves).
-
Season each cheese ball with salt and pepper to taste.
-
Place the cheese balls on a serving platter and chill in the refrigerator for at least 15 minutes before serving.
Nutrition
- Calories : 240kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 35mg
- Sodium : 400mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 7g
- Protein : 12g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
