How To Cook Asparagus Wrapped In Prosciutto

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Kembar Jitu Modified: February 19, 2024
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How To Cook Asparagus Wrapped In Prosciutto

Indulge in a Savory Delight: Asparagus Wrapped in Prosciutto

If you’re a fan of fresh and vibrant asparagus, and you appreciate the salty complexity of prosciutto, then you’re in for a treat! Today, we’re going to guide you through the art of preparing the delectable dish of asparagus wrapped in prosciutto. This elegant appetizer or side dish is perfect for everything from special occasions to casual weeknight dinners. Let’s get started!

Ingredients:

  • 1 bunch of fresh asparagus spears
  • 12 slices of prosciutto
  • 2 tablespoons of olive oil
  • 1 teaspoon of freshly ground black pepper
  • 1 teaspoon of lemon zest

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Begin by washing the asparagus thoroughly and trimming off the tough ends. Pat them dry with a paper towel.
  3. On a clean cutting board, spread out the slices of prosciutto.
  4. Take one slice of prosciutto and wrap it around one asparagus spear, starting from the bottom and wrapping it in a spiral motion towards the tip, leaving the tip exposed for presentation.
  5. Repeat this process for all the asparagus spears.
  6. Place the wrapped asparagus on a baking sheet lined with parchment paper.
  7. Drizzle olive oil over the asparagus, ensuring they are evenly coated.
  8. Sprinkle freshly ground black pepper and lemon zest over the asparagus to add a burst of flavor.
  9. Place the baking sheet in the preheated oven and roast for 10-12 minutes, or until the asparagus is tender and the prosciutto is crispy.
  10. Once cooked, remove from the oven and let it cool for a few minutes.
  11. Transfer the asparagus wrapped in prosciutto to a serving platter and garnish with an extra sprinkle of lemon zest or a drizzle of balsamic glaze for an extra touch of elegance.
  12. Serve immediately and enjoy the irresistible combination of tender asparagus and savory prosciutto.

Now that you’re armed with the knowledge of creating this mouthwatering dish, surprise your friends and family with this delightful appetizer or side dish. From the delicately roasted asparagus to the crispy prosciutto, each bite offers a harmonious blend of flavors and textures. Whether you’re hosting a dinner party or simply treating yourself, asparagus wrapped in prosciutto is an excellent choice that will satisfy even the most discerning palate.

So, why wait? Gather your ingredients, follow these easy steps, and embark on a culinary journey filled with exquisite flavors. Bon appétit!

Want to share your experience cooking asparagus wrapped in prosciutto or discuss other ways to prepare this classic appetizer? Join the conversation in the Recipe Sharing forum!
FAQ:
What are the ingredients needed to cook asparagus wrapped in prosciutto?
To cook asparagus wrapped in prosciutto, you will need the following ingredients:
– Fresh asparagus spears
– Prosciutto slices
– Olive oil
– Salt and pepper
– Balsamic glaze (optional)
How should I select fresh asparagus for this recipe?
When selecting asparagus, look for firm and bright green spears with closed, compact tips. Avoid any that have soft or wilted ends.
Should I trim the ends of the asparagus before cooking?
Yes, it is recommended to trim the tough woody ends of the asparagus. Simply hold each spear at the bottom and bend it until it snaps. This will ensure you discard the woody part.
How do I wrap the prosciutto around the asparagus?
Take a slice of prosciutto and wrap it around each asparagus spear, starting from the bottom and spiraling upwards. The prosciutto will stick to itself, so you don’t need any additional ingredients to secure it.
Can I cook asparagus wrapped in prosciutto in the oven?
Absolutely! After wrapping the asparagus with prosciutto, you can place them on a baking sheet and roast them in a preheated oven at 400°F (200°C) for about 10-12 minutes, or until the asparagus is tender and the prosciutto is crispy.
Can I grill asparagus wrapped in prosciutto?
Yes, grilling asparagus wrapped in prosciutto adds a delicious smoky flavor. Preheat your grill to medium-high heat and cook the wrapped asparagus for about 3-4 minutes per side until the asparagus is tender and the prosciutto is crispy.
Should I serve the dish with any accompanying sauce?
A balsamic glaze makes a wonderful accompaniment to asparagus wrapped in prosciutto. Drizzle some over the top before serving for an extra burst of flavor. You can also serve it without any sauce, as the prosciutto adds a tasty saltiness to the dish.

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