How To Make Boozy Dark Delight Recipe
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Serves:
Ingredients
- 200g dark chocolate, chopped
- 1/2 cup butter
- 1/2 cup granulated sugar
- 2 eggs
- 1/4 cup all-purpose flour
- 2 tbsp dark rum
- 1 tsp vanilla extract
- Pinch of salt
- Powdered sugar, for dusting
Instructions
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Preheat your oven to 350°F (175°C). Grease and line a square baking dish.
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In a heatproof bowl, melt the dark chocolate and butter together. Set aside to cool slightly.
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In a separate mixing bowl, whisk together the granulated sugar, eggs, dark rum, vanilla extract, and salt.
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Gradually pour the melted chocolate mixture into the egg mixture, whisking constantly until well combined.
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Sift in the flour and gently fold it into the batter until just incorporated.
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Pour the batter into the prepared baking dish and spread it out evenly.
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Bake in the preheated oven for approximately 30 minutes or until the edges are set but the center is still slightly soft.
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Remove from the oven and allow to cool completely in the baking dish.
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Once cooled, dust with powdered sugar and cut into squares before serving.
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Serve chilled with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition
- Calories : 450kcal
- Total Fat : 28g
- Saturated Fat : 17g
- Cholesterol : 112mg
- Sodium : 100mg
- Total Carbohydrates : 43g
- Dietary Fiber : 3g
- Sugars : 34g
- Protein : 5g
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