How To Make Lychee & Passion Fruit Panna Cottas
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup lychee puree
- 1/4 cup passion fruit juice
- 1 cup heavy cream
- 1/4 cup sugar
- 2 teaspoons gelatin
- 1/4 cup cold water
- Fresh lychees and passion fruit seeds, for garnish
Instructions
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In a small saucepan, heat the lychee puree, passion fruit juice, heavy cream, and sugar over medium heat until hot but not boiling. Stir well to combine.
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Meanwhile, in a separate bowl, sprinkle the gelatin over the cold water and let it bloom for 5 minutes.
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Remove the saucepan from heat and stir in the bloomed gelatin until fully dissolved.
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Pour the mixture into 4 individual serving glasses or ramekins. Allow them to cool for a few minutes before transferring to the refrigerator to chill for at least 4 hours, or overnight.
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Once set, garnish with fresh lychees and passion fruit seeds before serving.
Nutrition
- Calories : 286kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 68mg
- Sodium : 31mg
- Total Carbohydrates : 24g
- Dietary Fiber : 1g
- Sugar : 21g
- Protein : 2g
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