How To Make Best Ever Onion Rings
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 large onions
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp paprika
- 1/4 tsp black pepper
- 1 cup buttermilk
- Vegetable oil, for frying
Instructions
-
Slice the onions into 1/2 inch rings and separate them.
-
In a large bowl, whisk together the flour, baking powder, salt, paprika, and black pepper.
-
Dip each onion ring into the buttermilk, then coat it in the flour mixture, shaking off any excess.
-
Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
-
Fry the onion rings in batches for 2-3 minutes per side until golden brown and crispy. Remove and drain on paper towels.
-
Serve hot and enjoy!
Nutrition
- Calories : 230kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 2mg
- Sodium : 600mg
- Total Carbohydrates : 37g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
